Pannonia Ham and Rice Medley Salad Recipes > Pannonia Ham and Rice Medley Salad Recipe Information 45-Min Prep time Serves 8 Calorie Wise High In Protein Recipe Ingredients Quantity Ingredient ¾ cup Black Kassel Pannonia Ham, chopped into cubes ¾ cup wild rice ¾ cup brown rice 4 cups vegetable stock ½ cup sliced almonds, toasted ⅓ cup green onion, chopped ⅓ cup dried cranberries ⅓ cup dried apricots, chopped ⅓ cup cilantro or parsley, chopped Dressing: 1 Tbs. olive oil 1 Tbs. orange juice concentrate, thawed 2 tsp. Tamari soy sauce (gluten free) 2 tsp. raspberry or balsamic vinegar 1½ tsp. sesame oil 1 tsp. garlic, chopped Products Pannonia Ham Directions Combine the wild and brown rice with stock in a saucepan. Bring to a boil. Reduce the heat to a simmer, cover and cook for 35 - 40 minutes, or just until the rice is tender. Drain excess liquid. Place the rice in a large serving bowl and set aside to cool. In small skillet sprayed with vegetable oil, add ham and sauté for 5 minutes until slightly browned. Add to rice mixture; stir almonds, green onion, cranberries, apricots and cilantro into the cooled rice. Whisk olive oil, juice concentrate, lemon juice, soy sauce, vinegar, sesame oil and garlic together in a small bowl. Pour the Dressing: over the salad and toss to coat. Print Share Tweet Email
